At Salt Spring Island Cheese Company we are known for our chèvres. We specialize in goat and sheep cheese that is made right on our farm, just off of Canada’s west coast.
Salt Spring Island Cheese Company specializes in handmade goat and sheep cheeses. We started making cheese in 1994 and started selling it in 1996. Principally, we’re known for our chèvres, although we also make several other types of goat cheeses (feta cheeses, surface ripened cheeses, and even a hard cheese).
We make our cheese at our farm on Salt Spring Island, off Canada’s west coast, and while you can buy our cheese as far east as Toronto, we encourage you to come to the island, wander the farm and taste the cheese fresh for yourself.