Crispy Kale Chips
A savory and crunchy snack that’s packed with vitamins and healthy goodness. Cook Time: 20–30 Minutes
- Preheat oven to 300° F.
- Tear kale leaves into pieces and remove the stalks.
- Toss with olive oil.
- Spread leaves on a cookie sheet.
- Sprinkle with sea salt and pepper.
- Bake for 20–30 minutes or until crispy (watch out for burning).
- 1 Bunch Fresh Kale Leaves
- 1 Tbsp Olive Oil
- Sea Salt and Pepper, to Taste