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Leftover Roast Recipe:Beef Dip

Leftover Roast Recipe:Beef Dip

Try it with our fresh creamed horseradish recipe.

Leftover Roast Recipe:Beef Dip Leftover Roast Recipe:Beef Dip Leftover Roast Recipe:Beef Dip Leftover Roast Recipe:Beef Dip Leftover Roast Recipe:Beef Dip Leftover Roast Recipe:Beef Dip

Directions


  1. Heat Au Jus in pan over medium heat until boiling.

  2. Butter Buns & then toast them in oven or toaster oven for 3-4 mins at 375°F.

  3. Place shaved meat into Au Jus for 5-10 secs & remove, set aside.

  4. Place warmed meat into hoagie bun & serve with 1/2 of the Au Jus, for dipping. Enjoy!

Ingredients


  • 1 Leftover roast, shaved very finely (approximately 4-5 oz per sandwich)
  • 2-4 Hoagie buns
  • 1-2 tbsp Butter

For the Au Jus:

  • 1/2 cup Beef drippings
    plus 1/2 cup water or 1 cup beef stock
  • 1 tbsp Soy sauce
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