Directions

1. Position rack in bottom third of oven and preheat to 400° F.
2. Butter two 9-inch pie plates or muffin tins.
3. Whisk together dry ingredients, blend well.
4. Whisk buttermilk, oil, and cilantro in medium bowl and add to flour mixture. Stir to combine.
5. Add peppers, corn, jalapenos and cheese*, stir and pour into pie plates or muffin tins.
6. Bake until the tops begin to brown and a toothpick comes out clean (approximately 22 minutes).
7. Let them cool and enjoy.

*Tip: Add ½ cup of grated sharp cheddar cheese for extra flavour.