Salmon Kebab
Seasoned with lemon, fresh herbs & spices then grilled to perfection.
Ingredients
- 2 tbsp chopped fresh oregano
- 2 tsp sesame seeds
- 1 tsp ground cumin
- 1/4 tsp crushed red pepper flakes
- 1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces
- 2 lemons, very thinly sliced into rounds
- olive oil cooking spray
- 1 tsp kosher salt
- 8 bamboo skewers soaked in water for at least 1 hour
Directions
- Heat the grill on medium heat and spray grates with oil.
- Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl. Set spice mixture aside.
- Beginning and ending with salmon, skewer salmon and folded lemon slices onto 8 bamboo skewers
- Spray the fish lightly with oil and season with kosher salt and the reserved spice mixture.
- Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
West VancouverFleetwood SurreyPanorama SurreyWhistlerVancouver HouseKamloopsWalnut Grove
West VancouverFleetwood SurreyPanorama SurreyWhistlerVancouver HouseKamloops