Grandma's Yorkshire Pudding
A delicious compliment to our roast beef recipe! Makes 6-8 Yorkshire puddings
Preheat oven to 450°F. Using a large muffin tin, spoon out as much of
the beef drippings from roast as you can into the muffin tins (8 muffin
Place an additional 1-2 tsp vegetable oil, per muffin cup. There should
be about 1/2 inch of oil ⁄ drippings in the bottom of each cup.
Place oil filled muffin tray into oven & allow to heat for 10 mins or until
the oil is smoking hot.
While the pan is heating, mix all remaining ingredients.
Once pan is heated, place 2-3 tbsp of batter in each cup. Be careful, it will be extremely hot. You will also have to do this step rather fast.
Bake Yorkshires for 12-15 mins until they rise well above the edge of the cups & are a golden brown colour.
Carefully remove from oven. IMPORTANT: Make sure that the roast rests for a minimum of 20 mins before carving.
- 2 Eggs
- 1 cup Milk
- 3 tbsp Beef drippings
- 3-4 tbsp Vegetable oil
- 1 cup All purpose flour, sifted
- 1 tsp Salt