Directions

1. Preheat oven to 450°F. Using a large muffin tin, spoon out as much of
   the beef drippings from roast as you can into the muffin tins (8 muffin
   cups total).

2. Place an additional 1-2 tsp vegetable oil, per muffin cup. There should
   be about 1/2 inch of oil ⁄ drippings in the bottom of each cup.

3. Place oil filled muffin tray into oven & allow to heat for 10 mins or until
   the oil is smoking hot.

4. While the pan is heating, mix all remaining ingredients.

5. Once pan is heated, place 2-3 tbsp of batter in each cup. Be careful, it will be extremely hot. You will also have to do this step rather fast.

6. Bake Yorkshires for 12-15 mins until they rise well above the edge of the cups & are a golden brown colour.

7. Carefully remove from oven. IMPORTANT: Make sure that the roast rests for a minimum of 20 mins before carving.