Greek Salad with Barrel-Aged Feta
Servings: 4 | Prep: 15 minutes
Ingredients
- 1/8 red onion
- 1/8 sweet onion, Vidalia or Walla Walla when in season
- 2 cups tomatoes, wedged
- 1/2 a large Field or Long English cucumber
- 1/4 cup Kalamata olives or combine with dried Kalamata olives
- 4 oz Kalimera Barrel Aged Feta Cheese, crumbled
- 1/4 cup good quality extra virgin olive oil
Directions
- Slice the onions from top to bottom into half-moon shapes. Peel the Field cucumber and slice it into half-moon shapes (skip the peeling step if using a long English cucumber).
- Slice the tomatoes into wedges.
- Combine the vegetables in a bowl. Top off with olives and Feta cheese. Wait to add the olive oil (about 10 minutes before serving) to keep the vegetables firm and crisp. Mix gently and serve.
West VancouverFleetwood SurreyPanorama SurreyWhistlerVancouver HouseKamloopsWalnut Grove
West VancouverFleetwood SurreyPanorama SurreyWhistlerVancouver HouseKamloops