Ingredients

• 3 cups all purpose flour
• 3 tsp baking powder
• 1.5 tsp baking soda
• 3 tbsp sugar
• 1/2 tsp salt
• 3 eggs
• 3 cups buttermilk
• ½ cup milk
• 1 tsp vanilla
• 1/3 cup melted butter

Directions

• Sift all dry ingredients together.
• Separately, mix all wet ingredients together.
• Mix wet and dry together and allow to sit for 15 minutes. Do not overmix.
• Place ½ cup of batter into preheated pan over medium-low heat.
• Allow pancakes to cook for 2-3 minutes per side, flipping when bubbles appear in the centre of the pancake.
• Top with your favourite pancake toppings, and enjoy!