Another way to enjoy local B.C. berries!
- 12 slices of baguette
- 2 ounces low fat cream cheese, room temperature
- 1/3 cup plain non-fat Greek yogurt
- 1/2 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 2 1/2 cups of berries (if using strawberries, make sure to dice them)
- 1 teaspoon sugar
Place the slices of baguette on a sheet tray and stick them under the broiler until golden brown, watch them closely so they don't burn.
In the bowl of a stand mixer or with a hand mixer, whip together the cream cheese, Greek yogurt, 1/2 tablespoon of sugar, and vanilla until smooth, about 3-4 minutes.
In a small bowl combine the berries and teaspoon of sugar, stirring until the berries are coated in the sugar.
Let the berries sit for about 5 minutes until their juices start to come out.
Spread the vanilla cream cheese mixture on top of the slices of toasted baguette then top each baguette slice with some of the berries.