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  • About Us
    • Locations
      • West Vancouver
      • Fleetwood Surrey
      • Panorama Surrey
      • Whistler
      • Vancouver House
      • Fork Lift Kitchen & Bar
      • Kamloops
    • Departments
    • Community
  • Fresh Tips
    • Fresh St. Blog
    • Dietitian's Tips
    • Our Sources
  • Recipes
    • Fresh Eats
    • Cookin' with the 'Caps
    • Kitchen Lockdown
    • Share The Cheer
  • Shop Online
  • Careers
  • Contact
    • West Vancouver
    • Fleetwood Surrey
    • Panorama Surrey
    • Whistler
    • Vancouver House
    • Fork Lift Kitchen & Bar
    • Kamloops
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Grilled Peach Salad

This salad is just peachy!

Grilled Peach Salad Grilled Peach Salad Grilled Peach Salad Grilled Peach Salad Grilled Peach Salad Grilled Peach Salad

Ingredients


2 firm ripe peaches, halved 
2 (5-oz.) packages baby arugula
125g burrata cheese
3/4 cup torn fresh mint leaves
3/4 cup roughly chopped pecans 
1/2 cup extra-virgin olive oil
2 tablespoons white wine or balsamic vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon table salt
1/4 teaspoon black pepper


Directions


Preheat grill to high (450°F to 550°F). Place peaches, cut sides down, on oiled grates; grill, uncovered, until well charred, about 4 minutes, turning to grill on all sides.

Toss together arugula, feta, mint, and pecans in a large bowl.

Whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper in a medium bowl until well combined. Drizzle vinaigrette over arugula; toss to combine. Serve grilled peaches over salad.

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