Ingredients

2 firm ripe peaches, halved 
2 (5-oz.) packages baby arugula
125g burrata cheese
3/4 cup torn fresh mint leaves
3/4 cup roughly chopped pecans 
1/2 cup extra-virgin olive oil
2 tablespoons white wine or balsamic vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon table salt
1/4 teaspoon black pepper

Directions

Preheat grill to high (450°F to 550°F). Place peaches, cut sides down, on oiled grates; grill, uncovered, until well charred, about 4 minutes, turning to grill on all sides.

Toss together arugula, feta, mint, and pecans in a large bowl.

Whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper in a medium bowl until well combined. Drizzle vinaigrette over arugula; toss to combine. Serve grilled peaches over salad.