Raspberry Crumble Bar
Sweet, soft, and juicy!
- 24oz fresh raspberries
- 1/2 cup granulated sugar (more depending on tartness of your berries)
- 2 tablespoon flour
- 1 tablespoon cornstarch
- juice of 1 lemon
- 3 cups rolled oats
- 3 cups flour
- 2 cups brown sugar (loosely packed)
- 1 teaspoon baking powder
- 1 1/2 cup melted butter (I prefer salted)
- 1/2 teaspoon salt
Mix raspberries with sugar, flour, cornstarch, and lemon juice.
Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. Bake for 10 minutes.
Arrange the raspberry layer on top of the baked bottom layer. Sprinkle with remaining crumble. Bake for another 25-30 minutes.
Remove from oven. Let it set and cool completely. Slice into bars and enjoy.