Baked Triple Crème Brie with Apples & Honey

Baked Triple Crème Brie with Apples & Honey

Warm, creamy triple crème Brie topped with crisp apples, honey and crunchy walnuts. Serve with toasted bread or crackers for an easy appetizer that's perfect for entertaining.

Recipe - FRESH St. MARKET PANORAMA SURREY

Prep Time10 Minutes

Servings6

Cook Time12 Minutes

Ingredients

1 wheel (300 g) Alexis De Portneuf Belle Triple Crème Brie

1 Honeycrisp organic apple, thinly sliced

2 tablespoons honey

¼ cup Elan organic walnuts, roughly chopped

1 teaspoon thyme leaves

Black pepper, to taste

1 loaf sourdough bread, sliced, for serving

Directions

Step 1: Preheat oven to 350°F (175°C).

Step 2: Place the triple crème Brie in a small oven-safe baking dish or on a parchment-lined baking sheet.

Step 3: Top with the chopped walnuts and thyme.

Step 4: Bake for 10–12 minutes, until the Brie is warm and softened.

Step 5: Drizzle with honey and season with a little black pepper.

Step 6: Serve immediately with thinly sliced apple and sourdough bread.

10 minutes

Prep Time

12 minutes

Cook Time

Servings