Baked Coronation Grape Pancake Recipe

This baked pancake is one of our farm favourites and makes a delicious addition to brunch, breakfast, or dessert. Sweet Coronation grapes create a juicy filling beneath a light, golden pancake that is best enjoyed fresh from the oven.

Recipe - FRESH St. MARKET VANCOUVER HOUSE

Prep Time10 Minutes

Servings6

Cook Time20 Minutes

Ingredients

1 cup Coronation grapes

¼ cup granulated sugar

2 tbsp butter

½ cup all-purpose flour

Dash of salt

½ cup milk

2 eggs, lightly beaten

Icing sugar, for dusting

Directions

Step 2: Butter a 9-inch ovenproof baking dish or deep pie plate.

Step 3: In a skillet over medium heat, combine the grapes, sugar, and butter. Cook for 2 to 3 minutes, stirring frequently, until the sugar has melted and the grapes are evenly coated.

Step 4: In a mixing bowl, whisk together the flour, salt, milk, and eggs until smooth.

Step 5: Arrange the grape mixture in an even layer in the prepared baking dish.

Step 6: Pour the batter evenly over the grapes.

Step 7: Bake for 20 minutes, or until the pancake is puffed and golden brown.

Step 8: Cut into wedges, dust with icing sugar, and serve immediately.

Serving Suggestion

Serve warm as part of a brunch spread, or enjoy as a simple dessert with a scoop of vanilla ice cream or a dollop of whipped cream.

10 minutes

Prep Time

20 minutes

Cook Time

Servings