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Asian Chicken WingsAsian Chicken Wings
Asian Chicken Wings

Asian Chicken Wings

Sweet, sticky chicken wings marinated in a flavorful blend of honey garlic, plum sauce, hoisin, oyster sauce, sambal, garlic, and ginger, then baked until caramelized.
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Recipe - FRESH St. MARKET VANCOUVER HOUSE
Asian Chicken Wings
Asian Chicken Wings
Prep Time30 Minutes
Servings4
Cook Time40 Minutes
Ingredients
800 g chicken mid wings
Spring onions, sliced (optional, for garnish)
Chilis, sliced (optional, for garnish)
1 tsp sesame oil
2 tbsp Chinese cooking wine
¼ cup honey garlic sauce
¼ cup plum sauce
2 tbsp hoisin sauce
2 tbsp oyster sauce
2 tbsp sambal
25 g garlic, finely chopped
1 tbsp ginger, finely chopped
1 tsp five-spice powder
2 tbsp sesame seeds (optional)
Directions
 

Step 1: Preheat oven to 180°C. Line 1–2 baking trays with baking paper.

Step 2: Combine chicken wings with all marinade ingredients and marinate for 30 minutes.

Step 3: Arrange wings in a single layer on the prepared baking tray. Reserve any remaining marinade for basting.

Step 4: Bake for 20 minutes, then turn the wings over. Baste with the reserved marinade and continue baking for another 20 minutes, or until cooked through and caramelized.

Step 5: Garnish with sesame seeds, sliced chili, and spring onions before serving.

30 minutes
Prep Time
40 minutes
Cook Time
4
Servings

Directions

 

Step 1: Preheat oven to 180°C. Line 1–2 baking trays with baking paper.

Step 2: Combine chicken wings with all marinade ingredients and marinate for 30 minutes.

Step 3: Arrange wings in a single layer on the prepared baking tray. Reserve any remaining marinade for basting.

Step 4: Bake for 20 minutes, then turn the wings over. Baste with the reserved marinade and continue baking for another 20 minutes, or until cooked through and caramelized.

Step 5: Garnish with sesame seeds, sliced chili, and spring onions before serving.