Fresh Butter Lettuce Salad

Tender butter lettuce is topped with Manchego, green olives, chives and crispy Panko, then finished with a honey and apple cider vinaigrette.

Recipe - FRESH St. MARKET VANCOUVER HOUSE

Prep Time15 Minutes

Servings5

Cook Time5 Minutes

Ingredients

2 heads butter lettuce

1 cup green olives, pitted and halved

½ cup Panko breadcrumbs

2 tablespoons butter

¼ cup chives, minced

2 oz Manchego cheese, grated

Freshly ground black pepper, to taste

¼ cup unfiltered apple cider vinegar

2 tablespoons honey

2 tablespoons olive oil

Directions

Step 1: Whisk together the apple cider vinegar, honey and olive oil. Set aside.

Step 2: Melt the butter in a small skillet over medium heat.

Step 3: Add the Panko and cook, stirring frequently, until golden and crisp.

Step 4: Arrange the butter lettuce on a serving platter.

Step 5: Top with grated Manchego, green olives, toasted Panko and chives.

Step 6: Add black pepper and drizzle with the dressing immediately before serving.

15 minutes

Prep Time

5 minutes

Cook Time