Grilled Peach Salad

A fresh summer salad featuring grilled peaches, creamy burrata, peppery arugula, mint, pecans, and a homemade honey vinaigrette.

Recipe - FRESH St. MARKET VANCOUVER HOUSE

Grilled Peach Salad

Prep Time15 Minutes

Servings4

Cook Time5 Minutes

Ingredients

2 firm ripe peaches, halved

2 (5-oz.) packages baby arugula

1 125g burrata cheese, cut to bite size pieces

3/4 cup torn fresh mint leaves

3/4 cup roughly chopped pecans

1/2 cup extra-virgin olive oil

2 tbsp white wine or balsamic vinegar

1 tbsp fresh lemon juice

1 tsp Dijon mustard

1 tsp honey

1/4 tsp salt

1/4 tsp black pepper

Directions

Step 1: Preheat grill to high (450°F to 550°F). Place peaches, cut sides down, on oiled grates; grill, uncovered, until well charred, about 4 minutes, turning to grill on all sides.

Step 2: Toss together arugula, burrata cheese, mint, and pecans in a large bowl.

Step 3: Whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper in a medium bowl until well combined.

Step 4: Drizzle vinaigrette over arugula; toss to combine.

Step 5: Serve grilled peaches over salad.

15 minutes

Prep Time

5 minutes

Cook Time

Servings