Hot Honey Roasted Pecans
Step 1: Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the honey, melted butter, hot sauce, cayenne pepper, salt and smoked paprika. Stir until smooth.
Step 3: Add the pecan halves and toss until evenly coated.
Step 4: Spread the pecans in a single layer on the prepared baking sheet.
Step 5: Roast for 10–12 minutes, stirring halfway through. Watch carefully toward the end of cooking, as the nuts can burn quickly.
Step 6: Remove from the oven and cool on the baking sheet for approximately 10 minutes. The pecans will continue to crisp as they cool.
Step 7: Once completely cool, transfer to an airtight container. Serve as a snack, add to a charcuterie board or package as a gift.
Directions
Step 1: Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the honey, melted butter, hot sauce, cayenne pepper, salt and smoked paprika. Stir until smooth.
Step 3: Add the pecan halves and toss until evenly coated.
Step 4: Spread the pecans in a single layer on the prepared baking sheet.
Step 5: Roast for 10–12 minutes, stirring halfway through. Watch carefully toward the end of cooking, as the nuts can burn quickly.
Step 6: Remove from the oven and cool on the baking sheet for approximately 10 minutes. The pecans will continue to crisp as they cool.
Step 7: Once completely cool, transfer to an airtight container. Serve as a snack, add to a charcuterie board or package as a gift.