Linguini with Tomatoes, Brie & Basil
Step 1: Bring a large pot of salted water to a boil.
Step 2: In a large serving bowl, combine the Brie, tomatoes, lemon zest, shallot, olive oil and basil.
Step 3: Cook the linguini according to the package instructions until al dente.
Step 4: Drain the pasta and immediately add it to the Brie mixture.
Step 5: Toss until the hot pasta softens the Brie and creates a creamy coating. Serve immediately.
Directions
Step 1: Bring a large pot of salted water to a boil.
Step 2: In a large serving bowl, combine the Brie, tomatoes, lemon zest, shallot, olive oil and basil.
Step 3: Cook the linguini according to the package instructions until al dente.
Step 4: Drain the pasta and immediately add it to the Brie mixture.
Step 5: Toss until the hot pasta softens the Brie and creates a creamy coating. Serve immediately.