Maple Glazed Salmon
Step 1: Pat the salmon fillets dry and season with salt and black pepper.
Step 2: In a small bowl, whisk together the remaining spices. Place the salmon in the center of a large piece of greased or non-stick foil, leaving enough foil around the edges to fold over and seal. Sprinkle the spice mixture evenly over the salmon, gently pressing it into the fillets before baking.
Step 3: Combine all of the maple glaze ingredients in a small bowl and whisk until smooth. Brush or spoon the glaze generously over the salmon.
Step 4: Fold the foil up and seal it tightly around the salmon, adding an extra sheet of foil if needed to fully enclose it.
Step 5: Bake for 14–15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
Step 6: Remove the salmon from the oven and switch to broil.
Step 7: Open the foil and broil until the glaze is golden and caramelized.
Step 8: Remove from the oven and serve.
Directions
Step 1: Pat the salmon fillets dry and season with salt and black pepper.
Step 2: In a small bowl, whisk together the remaining spices. Place the salmon in the center of a large piece of greased or non-stick foil, leaving enough foil around the edges to fold over and seal. Sprinkle the spice mixture evenly over the salmon, gently pressing it into the fillets before baking.
Step 3: Combine all of the maple glaze ingredients in a small bowl and whisk until smooth. Brush or spoon the glaze generously over the salmon.
Step 4: Fold the foil up and seal it tightly around the salmon, adding an extra sheet of foil if needed to fully enclose it.
Step 5: Bake for 14–15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
Step 6: Remove the salmon from the oven and switch to broil.
Step 7: Open the foil and broil until the glaze is golden and caramelized.
Step 8: Remove from the oven and serve.
