McIntosh Apple Crumble Recipe

Tender McIntosh apples baked beneath a golden oat topping create a comforting dessert that's perfect for fall.

Recipe - FRESH St. MARKET VANCOUVER HOUSE

Prep Time15 Minutes

Servings6

Cook Time35 Minutes

Ingredients

6 McIntosh apples, peeled and sliced

2 tbsp brown sugar for Filling

1 tsp cinnamon for Filling

1 tbsp lemon juice

¾ cup rolled oats

½ cup all-purpose flour

⅓ cup brown sugar for Crumble Topping

⅓ cup butter, melted

½ tsp cinnamon for Crumble Topping

Directions

Step 1: Preheat oven to 375°F (190°C).

Step 2: Toss apples with brown sugar, cinnamon, and lemon juice.

Step 3: Transfer to a greased baking dish.

Step 4: Combine oats, flour, brown sugar, melted butter, and cinnamon until crumbly.

Step 5: Sprinkle topping evenly over apples.

Step 6: Bake for 30 to 35 minutes until golden brown and bubbling.

Step 7: Allow to cool slightly before serving.

15 minutes

Prep Time

35 minutes

Cook Time

Servings