Roasted Cherry Tomatoes with Burrata
Sweet roasted cherry tomatoes pair with creamy burrata, roasted garlic and a balsamic drizzle for an easy, crowd-pleasing appetizer.
Recipe - FRESH St. MARKET VANCOUVER HOUSE
Roasted Cherry Tomatoes with Burrata
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
20 cherry tomatoes
8 oz fresh burrata
4 cloves garlic
½ cup extra virgin olive oil
2 tablespoons balsamic glaze
1 baguette, sliced
Kosher salt, to taste
Black pepper, to taste
Directions
Step 1: Preheat oven to 400°F.
Step 2: Toss the cherry tomatoes with olive oil, salt and black pepper.
Step 3: Spread the tomatoes on a parchment-lined baking sheet with the whole, unpeeled garlic cloves.
Step 4: Roast until the tomatoes are blistered and the garlic is soft.
Step 5: Serve with fresh burrata and toasted baguette.
Step 6: Finish with a drizzle of balsamic glaze.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
Step 1: Preheat oven to 400°F.
Step 2: Toss the cherry tomatoes with olive oil, salt and black pepper.
Step 3: Spread the tomatoes on a parchment-lined baking sheet with the whole, unpeeled garlic cloves.
Step 4: Roast until the tomatoes are blistered and the garlic is soft.
Step 5: Serve with fresh burrata and toasted baguette.
Step 6: Finish with a drizzle of balsamic glaze.