.
Fresh St. Market Logo
Fresh St. Market Logo
00
Smoked Salmon and Asparagus FrittataSmoked Salmon and Asparagus Frittata
Smoked Salmon and Asparagus Frittata
Smoked Salmon and Asparagus Frittata
A light, flavorful frittata featuring tender asparagus and rich smoked salmon, perfect for an easy brunch or a healthy, satisfying meal any time of day.
Fresh St. Market
Fresh St. Market
Logo
Recipe - FRESH St. MARKET VANCOUVER HOUSE
smoke salmon
Smoked Salmon and Asparagus Frittata
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
Eggs
Milk
Goat Cheese
Potatoes
Smoked Salmon Lox Slices
Asparagus
Cherry Tomatoes
Directions

Step 1: Preheat and Prepare the Pie Plate

Preheat your oven to 350°F (180°C). Lightly grease a 9-inch pie plate and set it aside for later use.

Step 2: Prepare the Egg Mixture

In a bowl, beat together the eggs, milk, and fresh dill. Once combined, set the mixture aside.

Step 3: Prepare the Vegetables

Cut the asparagus spears in half, and then slice them lengthwise to create thin strips.

Step 4: Layer the Ingredients

Arrange the potato rounds evenly over the bottom of the prepared pie plate. Lay the smoked salmon lox on top of the potatoes. Pour the egg mixture over the layered potatoes and salmon.

Step 5: Add Toppings

Place the asparagus spears on top of the egg mixture, fanning them out from the center like bicycle spokes. Sprinkle crumbled goat cheese over the top.

Step 6: Bake

Bake in the preheated oven for 20–25 minutes, or until the center is set and the top is lightly golden.

Step 7: Garnish and Serve

Garnish with additional fresh dill. Serve warm, paired with a fresh green salad for a complete meal.

15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Eggs
GoldEgg - White Eggs - Large 6pk
GoldEgg - White Eggs - Large 6pk, 1 Each
$2.99
Milk
Not Available
Goat Cheese
Woolwich Goat Dairy - Goat Cheese Crumbles - Original 113g
Woolwich Goat Dairy - Goat Cheese Crumbles - Original 113g, 1 Each
$7.99
Potatoes
The Little Potato Company - Fresh Creamer Potatoes - Baby Boomer 1.5lb
The Little Potato Company - Fresh Creamer Potatoes - Baby Boomer 1.5lb, 1 Each
$5.49
Smoked Salmon Lox Slices
Wild BC Sockeye Salmon Lox Trim
Wild BC Sockeye Salmon Lox Trim, 100 Gram
$6.49 avg/ea$64.90/kg
Asparagus
Asparagus - Bunch
Asparagus - Bunch, 475 Gram
$8.36 avg/ea$17.61/kg
Cherry Tomatoes
Tomatoes - Cherry - On The Vine 340g
Tomatoes - Cherry - On The Vine 340g, 1 Each
$5.99 was $8.99

Directions

Step 1: Preheat and Prepare the Pie Plate

Preheat your oven to 350°F (180°C). Lightly grease a 9-inch pie plate and set it aside for later use.

Step 2: Prepare the Egg Mixture

In a bowl, beat together the eggs, milk, and fresh dill. Once combined, set the mixture aside.

Step 3: Prepare the Vegetables

Cut the asparagus spears in half, and then slice them lengthwise to create thin strips.

Step 4: Layer the Ingredients

Arrange the potato rounds evenly over the bottom of the prepared pie plate. Lay the smoked salmon lox on top of the potatoes. Pour the egg mixture over the layered potatoes and salmon.

Step 5: Add Toppings

Place the asparagus spears on top of the egg mixture, fanning them out from the center like bicycle spokes. Sprinkle crumbled goat cheese over the top.

Step 6: Bake

Bake in the preheated oven for 20–25 minutes, or until the center is set and the top is lightly golden.

Step 7: Garnish and Serve

Garnish with additional fresh dill. Serve warm, paired with a fresh green salad for a complete meal.