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Stonemill Bakehouse - Naturally Fermented Loaf - Multigrain Sourdough Rye 550g

Stonemill Bakehouse - Naturally Fermented Loaf - Multigrain Sourdough Rye 550g, 1 Each

$6.29
Vegan

Description

Stonemill Bakehouse - Naturally Fermented Loaf - Multigrain Sourdough Rye 550g

Ingredients

Enriched wheat flour, water, sourdough (whole grain rye flour, water, bacterial culture), whole and ground brown flax seeds, rolled oats, sunflower seeds, yeast*, sugars (soluble raisin syrup [raisin solids, water]), millet seeds, sea salt, apple cider vinegar, wheat bran, cultured wheat starch/flour, golden flax seeds, malted barley flour, citric acid, vinegar, cultured dextrose. *order may change.may contain: tree nuts.

Nutrition Facts

Calories 170
% Daily
Value*

Total Fat3g
0 %

Saturated Fat0.4g
0 %
+ Trans0g
0 %

Total Carbohydrate30g
0 %

Dietary Fibre3g
0 %
Sugars1g
0 %

Protein6g
0 %

Cholesterol0mg
0 %

Sodium220mg
0 %

Potassium125mg
0 %

Calcium0g
2 %

*5% is or less is a little,
15% or more is a lot
Product Number: 00006224002339

Description

Stonemill Bakehouse - Naturally Fermented Loaf - Multigrain Sourdough Rye 550g
Product Number: 00006224002339

Disclaimer

The product information on this website may not be entirely accurate. For the most reliable details, please refer to the information on the product packaging, especially if you have allergies or specific health concerns. Store-made products may also contain additional allergens due to potential cross-contamination during handling. Prices displayed reflect price at the time of order. Prices may change depending upon order fulfillment date. Some pricing is done by weight and by the store and cannot be finalized until your order is completed.