Butter Chicken Recipe
Step 1: Heat the oil in a medium saucepan on medium-low heat.
Step 2: Add the chicken and cook, stirring often, for 5 to 7 min, until lightly browned.
Step 3: Add the Patak’s® Butter Chicken Cooking Sauce and simmer until the chicken is cooked through, about 15 min.
Step 4: While the sauce is simmering, toss in the cherry tomatoes.
Step 5: You can also substitute shrimp for the chicken, or swap out the chicken for vegetables or paneer. You’ll need to adjust the simmer time accordingly.
Step 6: Serve with a side of fluffy rice, garnish with cilantro and mop up the sauce with warm naan.
Directions
Step 1: Heat the oil in a medium saucepan on medium-low heat.
Step 2: Add the chicken and cook, stirring often, for 5 to 7 min, until lightly browned.
Step 3: Add the Patak’s® Butter Chicken Cooking Sauce and simmer until the chicken is cooked through, about 15 min.
Step 4: While the sauce is simmering, toss in the cherry tomatoes.
Step 5: You can also substitute shrimp for the chicken, or swap out the chicken for vegetables or paneer. You’ll need to adjust the simmer time accordingly.
Step 6: Serve with a side of fluffy rice, garnish with cilantro and mop up the sauce with warm naan.
