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Chorizo Al Vino BlancoChorizo Al Vino Blanco

Chorizo Al Vino Blanco

Chorizo Al Vino Blanco is a flavorful Spanish dish where spicy chorizo sausages are simmered in white wine, creating a rich, savory sauce. Perfect as an appetizer or tapas, this dish combines smoky, spicy, and tangy flavors for a truly satisfying experience.
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Recipe - FRESH St. MARKET VANCOUVER HOUSE
Chorizo Al Vino Blanco
Chorizo Al Vino Blanco
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
Sausage
White Wine
Virgin Olive Oil
Paprika
Directions

Directions

Step 1: Prepare the Chorizos

Using a fork, prick the chorizos a few times. This will help release their flavors and allow them to cook evenly.

Step 2: Heat the Pan

Place a medium-sized saucepan on the stove over medium heat. Allow it to warm up for about 1 minute.

Step 3: Sauté the Chorizos

Add 1 tablespoon of olive oil to the heated pan. Place the chorizos in the pan and sprinkle them with 1 teaspoon of paprika. Sauté the chorizos for 2 minutes, turning occasionally to ensure they are evenly browned.

Step 4: Add the White Wine

Carefully pour 1/2 cup of white wine into the pan. Reduce the heat to medium-low and let the chorizos simmer gently. This allows the flavors of the wine and paprika to infuse into the chorizos.

Step 5: Simmer Until Cooked

Cook the chorizos in the wine for 15 minutes, turning occasionally. The wine will reduce slightly, creating a flavorful sauce.

Step 6: Serve and Enjoy

Transfer the cooked chorizos to a serving dish. Pour any remaining sauce over the chorizos for added flavor. Serve hot with crusty bread for dipping. Enjoy!

5 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Directions

Directions

Step 1: Prepare the Chorizos

Using a fork, prick the chorizos a few times. This will help release their flavors and allow them to cook evenly.

Step 2: Heat the Pan

Place a medium-sized saucepan on the stove over medium heat. Allow it to warm up for about 1 minute.

Step 3: Sauté the Chorizos

Add 1 tablespoon of olive oil to the heated pan. Place the chorizos in the pan and sprinkle them with 1 teaspoon of paprika. Sauté the chorizos for 2 minutes, turning occasionally to ensure they are evenly browned.

Step 4: Add the White Wine

Carefully pour 1/2 cup of white wine into the pan. Reduce the heat to medium-low and let the chorizos simmer gently. This allows the flavors of the wine and paprika to infuse into the chorizos.

Step 5: Simmer Until Cooked

Cook the chorizos in the wine for 15 minutes, turning occasionally. The wine will reduce slightly, creating a flavorful sauce.

Step 6: Serve and Enjoy

Transfer the cooked chorizos to a serving dish. Pour any remaining sauce over the chorizos for added flavor. Serve hot with crusty bread for dipping. Enjoy!