Easy Cheesy Pull-Apart Bread Recipe

Golden, cheesy, and perfect for sharing, this pull-apart bread is loaded with melted cheese, garlic butter, and fresh herbs. It's an easy crowd-pleasing appetizer for game days, gatherings, camping trips, or backyard dinners.

Recipe - FRESH St. MARKET VANCOUVER HOUSE

Prep Time10 Minutes

Cook Time45 Minutes

Ingredients

1 crusty round loaf or artisan bread

3 tbsp butter, melted

2 to 3 garlic cloves, minced

200 g Little Qualicum cheese, shredded (such as Monterey Jill, Hot Jill, or your favourite variety)

3 green onions, thinly sliced

Small handful fresh parsley, chopped

Directions

Step 1: Preheat oven to 375°F (190°C). Mix the melted butter and garlic together. Using a sharp knife, cut the loaf into a crosshatch pattern, creating cubes while leaving the bottom intact. Brush the garlic butter generously between the cuts.

Step 2: Gently separate the bread sections and fill the cuts with shredded cheese and half of the sliced green onions, making sure the filling is evenly distributed throughout the loaf.

Step 3: Wrap the loaf in foil and bake for 30 minutes. Remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly and the bread is lightly crisp.

Step 4: Top with the remaining green onions and fresh parsley. Serve warm and pull apart the pieces for easy sharing.

10 minutes

Prep Time

45 minutes

Cook Time

Servings

Directions

Step 2: Gently separate the bread sections and fill the cuts with shredded cheese and half of the sliced green onions, making sure the filling is evenly distributed throughout the loaf.

Step 3: Wrap the loaf in foil and bake for 30 minutes. Remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly and the bread is lightly crisp.

Step 4: Top with the remaining green onions and fresh parsley. Serve warm and pull apart the pieces for easy sharing.