Gouda Grilled Chicken Sandwiches

Juicy grilled chicken gets topped with melty Gouda, then finished with a sweet and spicy homemade hot honey. Add crisp lettuce, fresh tomato and red onion for a flavour-packed sandwich that’s perfect for an easy dinner.

Recipe - FRESH St. MARKET VANCOUVER HOUSE

Prep Time15 Minutes

Servings6

Cook Time8 Minutes

Ingredients

¼ cup olive oil

3 tablespoons Dijon mustard

1 tablespoon honey

Juice of 1 lemon

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon smoked paprika

1 teaspoon black pepper

2–3 teaspoon Calabrian chilies spread

6 chicken cutlets or boneless, skinless chicken breasts

6 buns

Gouda cheese, slices

Lettuce, for serving

Tomato slices, for serving

Thinly sliced red onion, for serving

Directions

Step 1: Add the olive oil, Dijon mustard, honey, lemon juice, garlic powder, onion powder, dried parsley, smoked paprika, salt and pepper to a bowl. Whisk until combined.

Step 2: Pour the marinade over the chicken and refrigerate for at least 15 minutes and up to 24 hours.

Step 3: To prepare the hot honey, combine the honey and Calabrian chilies spread and mix until blended. Set aside.

Step 4: Preheat the grill to 200°C (400°F).

Step 5: Grill the chicken for 4 to 5 minutes per side with the lid closed.

Step 6: During the final minute of cooking, top each piece of chicken with Gouda slices. Close the grill lid and allow the cheese to melt.

Step 7: Place the grilled chicken on the buns and top with lettuce, tomato and thinly sliced red onion.

Step 8: Drizzle generously with the prepared hot honey and serve.

Tip

For the easiest grilling, choose boneless, skinless chicken breasts and pound them to an even thickness.

15 minutes

Prep Time

8 minutes

Cook Time

Servings