Grilled Corn Salad

A fresh and colourful grilled corn salad with charred corn, crisp vegetables, herbs, and a bright, zesty flavour.

Recipe - FRESH St. MARKET VANCOUVER HOUSE

Grilled Corn Salad

Prep Time10 Minutes

Servings6

Cook Time10 Minutes

Ingredients

4 -5 ears of corn, shucked

1 tbsp olive oil

1/2 bell pepper, chopped

1/2 small red onion, finely chopped

1/2 cup fresh cilantro, chopped

6 green onions, chopped

1 jalapeno pepper, diced

1/2 avocado, chopped

4 tbsp lime juice (from about 2 limes)

1/2 tsp cumin ground

1/2 tsp smoked paprika

1/4 tsp black pepper ground

1/4 tsp salt

2 tbsp sour cream (or yogurt)

2 tbsp mayonnaise

1/2 cup cotija cheese (or feta), crumbled

Directions

Step 2: Add corn and cook, turning often, until charred all over, about 10 minutes.

Step 3: Take the corn off heat and let it cool.

Step 4: Meanwhile, in a large bowl, combine all of the other ingredients.

Step 5: Once the corn has cooled, carefully cut the kernels and mix in with the rest of the salad.

Step 6: To serve, garnish with additional cilantro or cheese if preferred.

10 minutes

Prep Time