Hook, Line and Feta

Recipe Introduction: The rich saltiness of feta is balanced by sweet maple syrup and bright lemon zest, while the candied salmon adds a delicious sweet-and-savory finish. This crowd-pleasing appetizer is ideal for holiday entertaining, cocktail parties, or elevated snack boards.

Step 1: Add the feta, whipping cream, maple syrup, and lemon zest to a food processor or mixing bowl.

Step 2: Blend until smooth, creamy, and spreadable. Adjust maple syrup and lemon zest to taste.

Step 3: Refrigerate until ready to use.

Step 4: Slice the baguette into ½-inch thick rounds.

Step 5: Arrange the slices on a serving platter.

Step 6: Generously spread each slice with the whipped feta.

Step 7: Top with a sprinkle of maple candied salmon.

Step 8: Garnish with additional lemon zest if desired and serve immediately.

Serving Suggestion: Serve the crostini as an appetizer alongside other holiday bites, or arrange them on an elevated snack board for entertaining.

Why You'll Love It

• Creamy, tangy whipped feta with sweet maple flavour
• Maple candied salmon adds a delicious sweet-and-savory finish
• Easy to prepare ahead for entertaining
• Perfect for holiday gatherings and cocktail parties

Fresh St. Tip

For added crunch, lightly toast the baguette slices before assembling. Prepare the whipped feta up to one day in advance and refrigerate until needed. Garnish with fresh dill or chives for a fresh finishing touch.