Korean Bulgogi & Rice Lettuce Wraps

Flavorful Korean bulgogi served with steamed rice in crisp butter lettuce wraps and topped with your favorite garnishes.

Recipe - FRESH St. MARKET VANCOUVER HOUSE

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 cup Sempio Bulgogi marinade

1 lb boneless round steak, boneless short rib, or skinless, boneless chicken breasts, sliced into very thin strips

2 tbsp sesame oil

1 tbsp crushed red pepper flakes (optional)

1 bunch butter lettuce leaves

2 cups Kokuho Rice, cooked

Suggested Garnishes: Scallion, pickled cabbage, kimchi, or sesame seeds

Directions

Step 1: In a medium sized bowl, mix together the marinade, red pepper flakes and meat, making sure it is well-coated.

Step 2: Marinate for up to 30 minutes.

Step 3: Heat up sesame oil in a large skillet over medium-high heat.

Step 4: Pan fry meat until it gets brown, stirring occasionally until it is fully cooked.

Step 5: Transfer the cooked meat to a plate.

Step 6: Build your wrap as desired. Add suggested garnishes!

15 minutes

Prep Time

10 minutes

Cook Time