Rummo Fusilli Puttanesca
Recipe Introduction: Bold Mediterranean flavours come together in this simple, satisfying pasta. Rummo Fusilli No. 48 is tossed with tomato sauce, black olives, capers, garlic, and extra virgin olive oil for an easy Italian-inspired meal.
Step 1: Slice the black olives.
Step 2: Heat the extra virgin olive oil in a large sauté pan.
Step 3: Add the garlic and sauté gently.
Step 4: Add the tomato sauce, followed by the sliced olives and capers.
Step 5: Continue cooking until the flavours have come together.
Step 6: Meanwhile, bring a large pot of generously salted water to a boil.
Step 7: Add the Rummo Fusilli and cook for 9 minutes.
Step 8: Drain the pasta and transfer it directly to the pan with the sauce.
Step 9: Toss until the fusilli is thoroughly coated.
Step 10: Serve immediately.
Serving Suggestion: Serve hot with freshly grated Parmesan, if desired, and crusty bread to complete the meal.
Why You'll Love It: This pasta brings together briny olives, savoury capers, garlic, and tomato sauce for bold Mediterranean flavour. It's simple to prepare and makes a satisfying meal with everyday ingredients.
Fresh St. Market Tip: The spiral shape of fusilli is ideal for catching the tomato sauce, capers, and pieces of olive. Toss the pasta directly in the pan with the sauce before serving so every piece is well coated.
Recipe Credit: Courtesy of Rummo — Original recipe
Directions
Recipe Introduction: Bold Mediterranean flavours come together in this simple, satisfying pasta. Rummo Fusilli No. 48 is tossed with tomato sauce, black olives, capers, garlic, and extra virgin olive oil for an easy Italian-inspired meal.
Step 1: Slice the black olives.
Step 2: Heat the extra virgin olive oil in a large sauté pan.
Step 3: Add the garlic and sauté gently.
Step 4: Add the tomato sauce, followed by the sliced olives and capers.
Step 5: Continue cooking until the flavours have come together.
Step 6: Meanwhile, bring a large pot of generously salted water to a boil.
Step 7: Add the Rummo Fusilli and cook for 9 minutes.
Step 8: Drain the pasta and transfer it directly to the pan with the sauce.
Step 9: Toss until the fusilli is thoroughly coated.
Step 10: Serve immediately.
Serving Suggestion: Serve hot with freshly grated Parmesan, if desired, and crusty bread to complete the meal.
Why You'll Love It: This pasta brings together briny olives, savoury capers, garlic, and tomato sauce for bold Mediterranean flavour. It's simple to prepare and makes a satisfying meal with everyday ingredients.
Fresh St. Market Tip: The spiral shape of fusilli is ideal for catching the tomato sauce, capers, and pieces of olive. Toss the pasta directly in the pan with the sauce before serving so every piece is well coated.
Recipe Credit: Courtesy of Rummo — Original recipe
