Salmon Burger
Step 1: Pat salmon fillets dry and season with salt and black pepper.
Step 2: Heat a pan with a little olive oil over medium-high heat. Sear salmon 3–4 minutes per side or until golden outside, and just cooked through but still juicy inside.
Step 3: In a bowl, combine whipped cheese, lemon juice, shallot, parsley and olive oil. Season with salt and black pepper, then stir until smooth. Chill for 10–15 minutes.
Step 4: Spread cheese mixture on both sides of the bun.
Step 5: Layer with lettuce, salmon fillet, and sun-dried tomatoes.
Step 6: Top with the remaining bun and serve immediately.
Directions
Step 1: Pat salmon fillets dry and season with salt and black pepper.
Step 2: Heat a pan with a little olive oil over medium-high heat. Sear salmon 3–4 minutes per side or until golden outside, and just cooked through but still juicy inside.
Step 3: In a bowl, combine whipped cheese, lemon juice, shallot, parsley and olive oil. Season with salt and black pepper, then stir until smooth. Chill for 10–15 minutes.
Step 4: Spread cheese mixture on both sides of the bun.
Step 5: Layer with lettuce, salmon fillet, and sun-dried tomatoes.
Step 6: Top with the remaining bun and serve immediately.
