Shrimp Tacos Recipe

These easy shrimp tacos are seasoned with chili powder, cumin, garlic, onion, and cayenne, then topped with shredded cabbage and served in warm tortillas with your favourite taco toppings.

Recipe - FRESH St. MARKET VANCOUVER HOUSE

Shrimp Tacos Recipe

Prep Time10 Minutes

Servings4

Cook Time8 Minutes

Ingredients

1 lb. East Coast Shrimp Meat

2 teaspoons chili powder

2 teaspoons cumin

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1 teaspoon coarse sea salt

2 cups shredded green cabbage

8 small tortillas

Directions

Step 1: Toss the shrimp meat in a small bowl with all the seasonings and spices to get it coated.

Step 2: Heat a drizzle of oil in a large skillet over medium high heat. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.

Step 3: Meanwhile, warm up your tortilla

Step 4: Assemble your shrimp tacos, add some shredded cabbage or lettuce, top with the cooked shrimp

Step 5: Serve with guacamole, fresh salsa, hot sauce and lime wedges..

10 minutes

Prep Time

8 minutes

Cook Time

Servings