Certified for Flavour. Chosen for Quality.
Certified Angus Beef® has been synonymous with exceptional flavour and quality since 1978. Backed by a network of dedicated farmers and ranchers, the brand is committed to delivering consistently tender, juicy and flavourful beef you can feel confident serving.
Angus is a breed, but Certified Angus Beef® is a brand with its own rigorous quality requirements. Every cut must meet 10 exacting standards for quality, including standards for marbling, maturity and tenderness. Only 4 in 10 Angus cattle meet these requirements, helping ensure a consistently exceptional eating experience.
It all comes down to quality you can taste. From the marbling that delivers rich flavour and juiciness to careful standards that support tenderness and consistency, the Certified Angus Beef® logo is your assurance that you're choosing beef held to a higher standard.
10 Specifications for Quality
Not all Angus beef is created equal. To earn the Certified Angus Beef® name, every cut must meet 10 exacting quality standards designed to deliver exceptional flavour, tenderness and juiciness in every bite.
Choose Your Cut
From lean, everyday favourites to richly marbled cuts for special occasions,
explore our collection to find the perfect beef cut for any meal.
Recipe Section
Grilled Ribeye with Arugula, Radicchio & Pear Salad
Juicy grilled ribeye meets a fresh, flavourful salad of peppery arugula, lightly charred radicchio and sweet grilled pear. Finished with creamy goat cheese and a simple honey-Dijon vinaigrette, this impressive steak dinner is perfect for fall entertaining or an elevated weekend meal.
Short Ribs with Raspberry Barbecue Sauce
Slow-roasted short ribs become fall-apart tender before being finished on the grill with a sweet, tangy raspberry barbecue sauce. The raspberries add a bright, fruity contrast to the rich beef, making this a standout main for weekend dinners, backyard entertaining or a special family meal.
