Balsamic Glazed BC Strawberries and Chevre Salad

A fresh salad featuring crisp greens, balsamic-glazed BC strawberries, creamy chevre, and a simple garlic vinaigrette.

Recipe - FRESH St. MARKET VANCOUVER HOUSE

Prep Time15 Minutes

Servings6

Cook Time3 Minutes

Ingredients

8 cups (2 L) salad mix

1/4 cup (50 mL) balsamic vinegar

2 cups (500 mL) sliced BC Strawberries

1/4 cup (50 mL) olive oil

1 large garlic clove, chopped fine

1/4 teaspoon (1 mL) salt

1/4 teaspoon (1 mL) freshly ground pepper

1/2 cup (125 mL) chevre, crumbled (goat cheese)

Directions

Step 2: In small saucepan, over medium-high heat, bring vinegar to a boil. Boil uncovered until slightly thickened, 1-3 minutes.

Step 3: In small bowl, drizzle vinegar over strawberries and toss gently. Set aside.

Step 4: In small bowl, whisk together oil, garlic, salt and pepper. Any excess vinegar from strawberries, drain off and whisk into dressing.

Step 5: Add enough dressing to salad to coat lightly.

Step 6: Arrange a nest of salad onto six salad plates; arrange glazed strawberries over salad.

Step 7: Sprinkle chevre over each salad.

15 minutes

Prep Time

3 minutes

Cook Time