Recipe Introduction: A hearty, comforting recipe that lets the tangy flavour of Klume Sauerkraut shine. This easy one-pan meal combines juicy bratwurst, tender potatoes, sweet onions, and savoury sauerkraut for a simple weeknight dinner or Oktoberfest-inspired feast.
Step 1: Preheat oven to 400°F (200°C).
Step 2: Toss potatoes and onions with olive oil and black pepper.
Step 3: Spread potatoes and onions onto a large sheet pan.
Step 4: Scatter sauerkraut evenly around the vegetables.
Step 5: Stir Dijon mustard into the sauerkraut and sprinkle with caraway seeds if using.
Step 6: Nestle bratwurst sausages among the vegetables and sauerkraut.
Step 7: Roast for 35 to 40 minutes, turning the sausages halfway through cooking, until golden brown and cooked through.
Step 8: Garnish with fresh parsley and serve immediately.
Serving Suggestion: Serve with German-style mustard and pair with pretzel buns or rye bread. Delicious alongside roasted root vegetables or a crisp cucumber salad.
Why You'll Love It
- Easy one-pan meal with minimal cleanup
- Juicy bratwurst paired with tangy Klume Sauerkraut
- Tender potatoes and sweet onions add hearty flavour
- Perfect for a cozy weeknight dinner or Oktoberfest-inspired gathering
Fresh St. Tip
For evenly browned bratwurst and crispy potatoes, spread the ingredients out in a single layer on the sheet pan and avoid overcrowding. Turn the sausages halfway through cooking for even browning.
