Beef Taco Salad

Turn taco night into a fresh, colourful meal with seasoned ground beef, crisp romaine, tomatoes, red onion and grated cheddar. Avocado ranch brings everything together, while salsa, sour cream, green onions and crunchy tortilla chips make every bite satisfying.

Recipe - FRESH St. MARKET VANCOUVER HOUSE

Beef Taco Salad

Prep Time15 Minutes

Servings8

Cook Time10 Minutes

Ingredients

680 g (1½ lb) ground beef

1 package taco seasoning

3 tomatoes, diced

1 red onion, diced

225 g (½ lb) sharp cheddar cheese, grated

¼ cup avocado ranch dressing

1 cup salsa

½ cup sour cream

1 bunch green onions, sliced

Romaine lettuce, chopped

Tortilla chips, for serving

Directions

Step 1: Cook the ground beef until fully browned.

Step 2: Season the cooked beef with the taco seasoning.

Step 3: In a large serving bowl, combine the seasoned beef, diced tomatoes, red onion, grated cheddar and chopped lettuce.

Step 4: Add the avocado ranch dressing and toss to combine.

Step 5: Add tortilla chips and gently mix them through the salad.

Step 6: Finish with salsa, sour cream and sliced green onions.

Step 7: Serve immediately while the tortilla chips are still crunchy.

Fresh St. Market Tip

Keep the tortilla chips separate until just before serving so they stay crisp. For entertaining, set out the salsa, sour cream and green onions separately and let everyone finish their own salad.

Recipe Courtesy: Certified Angus Beef

15 minutes

Prep Time

10 minutes

Cook Time

Servings