Ocean Wise Crab Cake Sliders
Recipe Introduction: Ocean Wise Crab Cakes make it easy to create a seafood-inspired meal at home. These simple crab cake sliders pair crisp greens with a bright lemon aioli for a delicious lunch, appetizer, or easy entertaining option.
Step 1: Cook the crab cakes according to package directions until golden brown and heated through.
Step 2: In a small bowl, combine mayonnaise, lemon juice, and Dijon mustard.
Step 3: Spread the lemon aioli onto the buns.
Step 4: Top each bun with greens and a crab cake.
Step 5: Serve immediately.
Serving Suggestion: Serve the sliders with a crisp green salad, coleslaw, or oven-baked fries for a complete meal. They also make an easy addition to an appetizer spread.
Why You'll Love It
- Quick and easy seafood-inspired meal
- Crispy crab cakes paired with bright, creamy lemon aioli
- Fresh greens add colour and crunch
- Perfect for lunch, appetizers, light dinners, or entertaining
Fresh St. Tip
For the best texture, serve the crab cakes immediately after cooking while they're still golden and crisp. Assemble the sliders just before serving to keep the buns fresh and the greens crisp.
Directions
Recipe Introduction: Ocean Wise Crab Cakes make it easy to create a seafood-inspired meal at home. These simple crab cake sliders pair crisp greens with a bright lemon aioli for a delicious lunch, appetizer, or easy entertaining option.
Step 1: Cook the crab cakes according to package directions until golden brown and heated through.
Step 2: In a small bowl, combine mayonnaise, lemon juice, and Dijon mustard.
Step 3: Spread the lemon aioli onto the buns.
Step 4: Top each bun with greens and a crab cake.
Step 5: Serve immediately.
Serving Suggestion: Serve the sliders with a crisp green salad, coleslaw, or oven-baked fries for a complete meal. They also make an easy addition to an appetizer spread.
Why You'll Love It
- Quick and easy seafood-inspired meal
- Crispy crab cakes paired with bright, creamy lemon aioli
- Fresh greens add colour and crunch
- Perfect for lunch, appetizers, light dinners, or entertaining
Fresh St. Tip
For the best texture, serve the crab cakes immediately after cooking while they're still golden and crisp. Assemble the sliders just before serving to keep the buns fresh and the greens crisp.
