Ingredients

• 6 ambrosia apples, peeled and chopped (other varieties can be used)
• 2 Tbsp granulated sugar
• 1 3/4 tsp ground cinnamon, divided
• 1 1/2 tsp lemon juice
• 1 cup light brown sugar
• 3/4 cup old fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup cold unsalted butter, diced into small cubes
• pinch of kosher salt

Directions

1. Preheat oven to 350 F degrees.  Butter a baking dish, or spray with non-stick cooking spray.  Set aside.
2. In a large bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice.  Stir to combine, then transfer to prepared baking dish.
3. In a separate mixing bowl, add brown sugar, oats, flour, 1 tsp cinnamon, salt. Mix well 
4. Add the butter into the bowl and use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion. 
5. Spread topping over apples in baking dish, and gently pat to even it out. Bake for 40-50 minutes, until golden brown.
6. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel.