Ingredients

• 2 cups (16oz/450ml ) heavy whipping cream, cold
• 14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular), cold
• 1 teaspoon Vanilla Extract (optional)

Directions

1. Place sweetened condensed milk in the fridge to keep cold.
2. Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
3. Turn off the mixer and pour the cold condensed milk into the whipped cream.
4. Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the mixer and stir in vanilla extract (optional).
5. Now that you have your ice cream base, you can add in your desired flavours! Try fruit purees, cookie crumbs, peanut butter, the sky's the limit!
6. Once you finish creating your ice cream flavours, transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before eating.