Roasted Brussels Sprouts
with pumpkin seeds, cranberries and UMAMI Original






Ingredients:
- 1 lb brussel sprouts
- 1/4 C roasted pumpkin seeds
- 1/4 C dried cranberries, chopped
- extra virgin olive oil
- salt & pepper
- UMAMI Crave the Fifth Original
Directions:
Set oven to "broil". Remove ends and halve brussel sprouts. Peel off some leaves from the sprouts (about 2 cups) and set aside. Toss halved sprouts in EVOO, season with salt and pepper
Place sprouts on a sheet pan and broil for 5 minutes. Remove from oven and reduce heat to 350.
Drizzle pumpkin seeds with a little EVOO, salt and pepper. Toss and roast pumpkin seeds for 7 minutes, then remove from oven and cool completely.
Toss roasted sprouts and leaves with all remaining ingredients. Serve with fresh parmesan (optional) and finish with an UMAMI Crave the Fifth drizzle.
West VancouverFleetwood SurreyPanorama SurreyWhistlerVancouver HouseKamloopsWalnut Grove
West VancouverFleetwood SurreyPanorama SurreyWhistlerVancouver HouseKamloops