Wow the crowd with this traditional Italian roast.
Originating in Central Italy, this savoury, succulent and moist roast is an Italian tradition. To cook this porchetta to perfection, simply bake at 250ºF for 4 hours and finish at your oven’s highest heat to crisp the skin. For extra crispy skin, score the skin 1 cm apart before roasting so more fat can render. Buon appetito!