Saganaki
Pan seared cheese with fresh lemon
![Saganaki](/media/375x999/04.jpg)
![Saganaki](/media/330x999/04.jpg)
![Saganaki](/media/379x999/04.jpg)
![Saganaki](/media/260x999/04.jpg)
![Saganaki](/media/380x999/image-under.png)
![Saganaki](/media/325x999/image-under.png)
Servings: 2 | Prep & Cook Time: 10 minutes
Ingredients
- 115 grams graviera cheese
- 2 tbsp water
- ΒΌ cup all-purpose flour
- 1 tbsp olive oil
- 1 lemon to taste
- crusty bread
- dried Kalamata olives
Directions
- Brush the full 4 oz piece of graviera cheese on both sides with water.
- Dredge the cheese in flour on both sides.
- Heat the oil in a heavy bottomed frying pan to medium high until almost smoking.
- Gently place the cheese on one side in the oil and sear until golden crisp.
- Carefully flip over with a spatula and fry the other side until the cheese appears melted and bubbly on the sides.
- Remove from the pan and place onto a serving plate, (alternately leave in the hot pan to serve).